R.E.A.L. steak pie, chips, veg and gravy made with the Land Based Studies group on the last day before the half term break. Yummy learner-made cake for pudding too! #TrySomethingNew #LunchtimeSpecial #HappyHalfTerm pic.twitter.com/g3KBhEyhO9
Working with business partners to offer supported but challenging opportunities to develop functional independence and employability.
Providing a curriculum that ensures true and sustainable wellbeing whilst nurturing an understanding of preparation for life and work in Britain today.
Basing provision upon identified need, within reasonable reach of a student’s home through a well-developed hub and spoke model.
We have a duty to share relevant information with safeguarding colleagues
